Mis' Rubin's Fish Magic Seasoning
Regular price $ 6.95
What makes it magical
Mis Rubin’s legendary Black Magic steak dry rub was born to be kissed by the flames and bring out the best in steak, ribs, burgers and pork. There’s no over-using this spice rub, like all good things, the more, the better.
Mis Rubin’s Fish Magic Seasoning
Don’t’ let the peppers on the label scare you away. Fish magic provides the perfect amount of heat. It’s your best choice when blackening or grilling any type of fish. It can also be used to spice up a seafood boil or shrimp dish. Season according to your spice/heat preference.
For Best Result use on
Black Magic features
Close your eyes and feel the fragrant layers of garlic, onions and spices shining through the black core of coconut husk activated charcoal that teases the meat’s natural gamey flavors and flirts with the unctuous fat dripping down the grill. The Black Magic seasoning salt might work in obscure ways, but the results are always heavenly.
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Mis Rubin’s Fish Magic Seasoning
An eighty-year-old recipe makes the Fish Magic Seasoning one of the most authentic and proven ways of infusing life to grilled fish, sautéed shellfish and seafood stews.
Сomposition:
The brightly colored paprika adds to the mix a lifting spirit and a mild spiciness while a penetrating aromatic base of garlic and onions entice your senses with every bite. Kosher salt brings everything together to pay homage to the tradition of cooking freshly caught fish southern-style. Enhancing flavors without being overpowering is the magic behind the most famous fish seasoning around.
Lorem Ipsum
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin euismod bibendum tellus, venenatis vehicula est fermentum et. Aliquam ac aliquet tellus, nec auctor erat. Nullam efficitur et metus eu tempus. Proin sollicitudin elit leo, et auctor ligula tincidunt quis. Etiam vulputate tortor sed orci porta, in gravida libero consequat. Proin facilisis nisl nec lorem venenatis, vel tincidunt dolor ullamcorper. Morbi finibus imperdiet risus in pretium. Mauris et urna at arcu porttitor eleifend a ac ante. Nunc et justo pharetra, aliquet risus ut, euismod tellus.
