Featured in Taste of the South’s Taste 50 list as best in Southern Foods!
In, 1935 Julia and Rubin Hanan started selling steaks covered in Black Magic. Affectionately known as Mis’ Rubin’s Seasoninings, their steak rub became a cornerstone of the community. For decades, Penny Profit was the only place that sold Black Magic. Now, these bottles let you in on a local secret to grilling the best steaks around or, as Julia used to say, “the best steaks this side of heaven.”
Black Magic is a savory dry rub that is made for the grill. The unique spice blend delivers it’s one of a kind taste by enhancing the natural flavors of meat. Our spices work their magic best when applied generously (don’t be shy, you won’t overdo it) to any of your cook out favorites like steak, ribs, burgers, pork, and wild game.
Ingredients: Salt, Dehydrated Onion, Soy Flour, Spices, Garlic, Activated Charcoal Powder (Food Grade -made from Coconut Husk) Dextrose, Papain (tenderizer from Papaya), less than 2% tri-calcium phosphate (calcium salt) to prevent caking.
Calories from Fat 0
Sodium 140mg 6% Daily Value