Salmon Sandwich w/ Fresh Cucumber Slaw

INGREDIENTS: 

4 Sesame Buns
4 - 6 oz pieces skinless Salmon filet
4 Tbsp Mis Rubins' Fish Magic Seasoning
Kosher Salt

Cucumber Radish Slaw
1 English Cucumber (thinly sliced)
4 Radishes (thinly sliced)
3 Scallions (thinly sliced)
1/2 cup Cilantro chopped
1/2 head Red Cabbage (thinly sliced)
2 Tbsp Apple Cider Vinegar
1 Tbsp Honey
1/2 cup Extra Virgin Olive Oil
Salt and Pepper to taste

Preheat grill to medium/high heat.  Season Salmon filets with Fish Magic Seasoning and pinch Kosher salt.

In a large bowl, combine first five ingredients of slaw.  In a small bowl whisk the rest of the ingredients together.  Pour the vinaigrette over the slaw and toss to coat.  Taste for seasoning and set aside.

Grill Salmon over Med/High heat (3-4 mins).  Flip once and grill until opaque (about 3 more minutes).  Remove salmon and toast the buns.

Place a piece of salmon on a toasted bun, top with the slaw and serve immediately.