• Veggie Red Beans and Rice

    Posted by Robert Landers

    A Healthy and Hearty Winter Dish

    You'll Need:
    2 cans Red Kidney beans (drained and rinsed)
    1/2 yellow onion chopped 
    2 ribs celery chopped
    2 carrots chopped 
    1 green bell pepper chopped
    1/2 red or yellow bell pepper
    2 cloves garlic
    1 can diced tomatoes 
    1 bunch Italian parsley roughly chopped 
    2 tbsp Mis' Rubins White Magic Seasoning
    1 tbsp dried basil
    1 tsp dried oregano
    1 tbsp olive oil
    Shredded Parmesan garnish 

    Salt and pepper to taste

    Short Grain Brown Rice:

    Cook rice per package directions, but use chicken broth instead of water and top with shredded Parmesan cheese the last 5 minutes of cooking.  It makes this dish!

    Red Beans:
    Heat olive oil over medium in a large deep sautée pan or Dutch oven.  Sauté the onion, carrots, celery and bell pepper for about 5 mins then add garlic and sautée 2 more minutes.  Next sprinkle in half of your White Magic, basil and oregano and stir.  Then add your can of tomatoes and let simmer for a few minutes.  Next put in the red beans and the remaining White Magic.  Last add lots of fresh chopped Italian parsley,  Let the flavors meld for about 30 mins and serve over brown rice. Garnish with shredded Parmesan.
     
    Bon Apetit   

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  • Spicy Turkey Chili

    Posted by Robert Landers

    This is a simple, hearty, healthy, and delicious chili!  Best served to warm you on a cold night.  
    The Spicy Turkey Chili w/ Mis Rubin's White Magic, is sure to be a hit with the family!

    You will need:
    1lb Ground Turkey
    1 yellow onion diced
    3 cloves garlic minced
    1/2 red bell pepper diced
    1 small can green chilies
    1 28 oz can diced tomatoes
    1 can white beans
    1 can red kidney beans
    2.5 cups chicken broth
    2 tablespoons olive oil
    3.5 tablespoons chili powder
    1 tablespoon cumin
    1 tablespoon Mis Rubins White Magic Seasoning
    1 teaspoon cayenne pepper
    1/2 tablespoon oregano
    Pinch of cinnamon
    2 teaspoons kosher salt divided

    Heat olive oil over medium low heat, add onion, bell pepper, and garlic.  Sautée and season with half of the salt until veggies are softened about 8 mins. 
    Add the turkey and turn the heat up to medium.  Brown the turkey and mix with the veggies. 
    Next, add your can of green chilies and sauté 2 mins.  Add your chili powder, cumin, White Magic, cayenne, oregano, salt and cinnamon and combine.  
    Put your can of tomatoes in with juices and simmer.  Rinse beans and add them along with the chicken broth.  Bring to a simmer and let the flavors combine for at least 30 mins.  Then Enjoy!!

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  • Perfect Black Magic Burger

    Posted by Robert Landers

    In honor of #NationalHamburgerDay, we wanted to provide Mis’ Rubin’s faithful and Burger Lovers everywhere a recipe that will get your mouth watering and your grills hot just thinkin’ about it. 

    So, take this down, go to the store and heat up the grill, because it’s going to be the best #NationalHamburgerDay yet. 

    Perfect Black Magic Burger

    Makes 4 Burgers

    Ingredients:

    1 1/2 pounds of Ground Chuck (80/20)

    Mis’ Rubin’s Black Magic Seasoning

    2 tablespoons Canola Oil

    8 slices bacon (Hickory or Applewood Smoked)

    4 slices of cheese (Swiss, Cheddar or both!)

    4 buns, halved and toasted

    4 eggs, fried (optional)

    Lettuce, Tomato and Condiments as desired.

     

    Process:

    Divide meat into 4 equal portions (about 6 ounces each). Form each portion into a 3/4” patty, making an indention in the center of the patty with your thumb. Season both sides of the hamburger with Mis’ Rubin’s Black Magic Seasoning. Cover in Saran Wrap and place in the fridge. 

    Bacon: Cook bacon in a nonstick pan until you achieve the crispness desired. Let sit until ready to plate. 

    Heat grill to high, or if working with charcoal, heat until coals are bright orange and begin to ash. 

    Remove burgers from fridge, brush with Canola Oil. Place patties on the grill and cook on one side until golden brown/slightly charred. Flip and cook on the other side until golden brown (about 4-5 minutes for medium rare).

    Fry eggs in the pan with bacon grease. You want the yolk to run when you take the first bite, so keep that in mind when judging cook time. 

    Add cheese to the tops of the burgers with a minute left on the cook time. Close the grill top to get the desired melt. 

    Toast buns on the grill.

    Remove burgers from the grill, place on the bun, top with bacon and fried egg. 

    Add desired condiments and enjoy with hand-cut fries. 

     

    A great recipe for any day! Especially for #nationalhamburgerday and with tailgate season fast approaching, print this recipe off and enjoy all season long!

     

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  • The Famous Poor Man's Filet

    Posted by Robert Landers

     The Famous Poor Man's Filet

    THESE STEAKS HAVE A LONG HISTORY AT PENNY PROFIT GROCERY STORE.  WHEN THEY WERE FIRST INTRODUCED IN THE EARLY FIFTIES, CUSTOMERS RAVED ABOUT THE UNIQUE AND FABULOUS TASTE OF THESE PORK STEAKS.  THEY WERE COMMONLY REFERRED TO AS POOR MAN’S FILETS B/C THEY ARE PORK RATHER THAN BEEF AND THEREFORE MUCH CHEAPER.  THESE STEAKS BECAME A STAPLE IN THE STORE AND WERE PENNY PROFIT’S TOP SELLER FOR MANY YEARS.  ENJOY!  

    INGREDIENTS
    1 Whole Pork Filet (8 oz is about the smallest you should use)
    1 Pack of Bacon
    Mis’ Rubin’s Black Magic Seasoning
    Mis’ Rubin’s White Magic Seasoning
    1 pack of toothpicks

     

    COOKING:  Trim all fat off of the whole pork filet and cut the filet into thirds.  Beat each piece with a mallet until it is about a half inch thick. 

    Cut the flattened pieces of pork into sections, so when you fold the meat once it is about the size of a filet mignon or hamburger patty (approx 4” across). 

    Wrap the outside of the folded pork with one piece of bacon and secure with a toothpick. 

    Cover both sides of the meat with a generous amount of Black Magic or White Magic (both are great with this recipe) and let the filets sit for 20 minutes. 

    Grill the steaks over medium heat until they reach your preferred temperature.

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  • Salmon Sandwich w/ Fresh Cucumber Slaw

    Posted by Robert Landers

    Black Magic Salmon Sandwich

    Switch up your BBQ routine for this delicious Black Magic Salmon Sandwich featuring Dimples BBQ Sauce!

     

    4 Sesame Buns
    4 - 6 oz pieces skinless Salmon filet
    4 Tbsp Mis Rubins' Black Magic Seasoning
    4 Tbsp Dimples BBQ Sauce
    Kosher Salt

    Cucumber Radish Slaw
    1 English Cucumber (thinly sliced)
    4 Radishes (thinly sliced)
    3 Scallions (thinly sliced)
    1/2 cup Cilantro chopped
    1/2 head Red Cabbage (thinly sliced)
    2 Tbsp Apple Cider Vinegar
    1 Tbsp Honey
    1/2 cup Extra Virgin Olive Oil
    Salt and Pepper to taste


    Preheat grill to medium/high heat.  Season Salmon filets with Black Magic Seasoning and pinch  Kosher salt.

    In a large bowl, combine first five ingredients of slaw.  In a small bowl whisk the rest of the ingredients together.  Pour the vinaigrette over the slaw and toss to coat.  Taste for seasoning and set aside.

    Grill Salmon over Med/High heat (3-4 mins). Flip and brush with Dimples BBQ Sauce.  Grill until opaque about 3 more minutes.  Remove salmon and toast the buns.

    Place a piece of salmon on a toasted bun, top with the slaw and serve immediately.

    Delicious!

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In the news

Testimonials

"Black Magic Seasoning is the best seasoning for beef that I have ever tried.  I have been using it for 15 years and I will not use any other seasoning.  I use the White Magic on eggs and potatoes, and vegetables.  Black Magic and White Magic bring out an excellent flavor to food.  Both are a staple in my kitchen." - Eva DeGregory


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