Posted by Robert Landers

Black Magic Salmon Sandwich

Switch up your BBQ routine for this delicious Black Magic Salmon Sandwich featuring Dimples BBQ Sauce!


4 Sesame Buns
4 - 6 oz pieces skinless Salmon filet
4 Tbsp Mis Rubins' Black Magic Seasoning
4 Tbsp Dimples BBQ Sauce
Kosher Salt

Cucumber Radish Slaw
1 English Cucumber (thinly sliced)
4 Radishes (thinly sliced)
3 Scallions (thinly sliced)
1/2 cup Cilantro chopped
1/2 head Red Cabbage (thinly sliced)
2 Tbsp Apple Cider Vinegar
1 Tbsp Honey
1/2 cup Extra Virgin Olive Oil
Salt and Pepper to taste

Preheat grill to medium/high heat.  Season Salmon filets with Black Magic Seasoning and pinch  Kosher salt.

In a large bowl, combine first five ingredients of slaw.  In a small bowl whisk the rest of the ingredients together.  Pour the vinaigrette over the slaw and toss to coat.  Taste for seasoning and set aside.

Grill Salmon over Med/High heat (3-4 mins). Flip and brush with Dimples BBQ Sauce.  Grill until opaque about 3 more minutes.  Remove salmon and toast the buns.

Place a piece of salmon on a toasted bun, top with the slaw and serve immediately.


In the news


"Black Magic Seasoning is the best seasoning for beef that I have ever tried.  I have been using it for 15 years and I will not use any other seasoning.  I use the White Magic on eggs and potatoes, and vegetables.  Black Magic and White Magic bring out an excellent flavor to food.  Both are a staple in my kitchen." - Eva DeGregory

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