Posted by Robert Landers

We're excited to announce that Mis' Rubin's Seasonings will be making an appearance at the Safeway BBQ Battle in DC in a little less than 2 weeks! We have been encouraged by long time friend and supporter of Mis' Rubin's, Rick Browne (Barbeque America) to attend the event, and how could we say no?!

This is our first event and we could not be more excited about the opportunity to meet some awesome new people and get to taste some incredible BBQ. If you're planning to be in DC for the BBQ Battle, or would like more information, let us know, we'd be happy to help answer any questions you may have. 

We will be there... Black Magic and White Magic in tow, to share our brand and our vision with the new friends we'll make over the course of the weekend. When it comes to Mis' Rubin's it has always been about more than just great southern seasonings.

We want our product to be a conversation starter... a friendship incubator... that ultimately brings people together for the sole purpose of having a great time, with great food and investing in one another. 

Mis' Rubin's does that by promoting our brand, along with other brands that we believe in. From other spices and sauces, to butchers and brewmasters, we want to make sure that people know about the great products the people of Alabama are putting out. Makin' new friends is pretty stinkin' cool too.

So... make friends with your butcher, your local farmers, brewers and give them your support! Who knows? You might make some great friends in the process... we have. ;)

Find us on Twitter! or Instagram and follow our journey June 21-22nd. Remember: We have no idea what we're doing... and that makes it all the more fun!

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"Black Magic Seasoning is the best seasoning for beef that I have ever tried.  I have been using it for 15 years and I will not use any other seasoning.  I use the White Magic on eggs and potatoes, and vegetables.  Black Magic and White Magic bring out an excellent flavor to food.  Both are a staple in my kitchen." - Eva DeGregory

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